It also helps the turkey absorb more liquid, resulting in a juicier roasted bird ... to allow air to circulate all around it in the oven.

Prepare the roasted turkey: Preheat the oven to 325°F. In a small bowl, blend the butter with the orange juice, lemon juice, thyme, salt, and pepper. Rub the turkey inside and out with the butter.

Preheat the oven to ... the pot-roast sauce. Heat the sauce until it is simmering and continue to stir until thickened. While the sauce is thickening, remove the skin from the turkey drumstick ...

Insert a leave-in probe thermometer (if using) into turkey and transfer roasting pan to oven. Roast turkey 30 minutes. Reduce oven temperature to 350°. Continue to roast until temperature in ...

Preheat the oven to 400 degrees. Cut the last two joints off each turkey wing, leaving the wing drumstick on the bird, and put them in a small roasting pan. Roast until the skin is well browned ...

Picture your holiday turkey ... oven, but we have discovered that the optimal temperature for a breast is quite different from the one for a leg or thigh. We’ve noted favorite turkey recipes ...

The turkey looms large ... We have plenty of recipes to lead you to what you’re looking for. Whether you want to roast the bird in a pan, steam it in an oven bag, braise it in a Dutch oven ...