and being greeted with the smell of venison cooking — lifting the lid of the Dutch oven, steam rises from a hindquarter roast with vegetables in bubbling juices. Does it get any better?
Check out our collection of venison recipes for inspiration. Is venison sustainable ... a little oil and butter to start the cooking process and add some fat to the exterior of the meat. Then, ...
Add the 2 tbsp olive oil to a large casserole or heavy-based pan over a medium heat. Season the venison, then add to the pan (in batches if needed) to brown on all sides (about 10 minutes for shanks ...
For a roast dinner with a view of Burj Al Arab Jumeirah, this is the place for you. This popular pub serves up some tasty pub grub, and its roasts go down a treat. All roasts come with Yorkshire ...
Five spring lamb recipes to roast this weekend (and the GOAT salad that goes with all of them) ’Tis the season to slow-cook luscious spring lamb, and plonk it on the centre of the table (with ...