To make the marinade, measure all the ingredients into a shallow dish and mix well. Add the short ribs and mix well to coat. Leave for 2 hours or overnight in the fridge, if possible, to marinate.

You'll be pleasantly surprised. Grilled ribs primarily need time - first, to marinate overnight, and then to cook. This process is worth dedicating several hours to, ranging from two to even six ...

Toss the ribs in the marinade and tuck the garlic cloves whole between the ribs, then set aside for at least 2 hours. It wouldn’t hurt if they stay there overnight. Roast the ribs at 160C/325F ...

To make Mutton Burra, marinate mutton ribs or chops with yogurt, ginger-garlic paste, mustard oil, and aromatic spices for at ...