Alcohols are organic compounds characterized by the presence of one or more hydroxyl (-OH) groups attached to a carbon atom. They play vital roles as building blocks in various chemical processes, ...

Light alkanes are relatively simple molecules made entirely of carbon and hydrogen, arranged in linear or branching ...

Foods which contain edible oils will spoil once exposed to oxygen from the air due to oxidation reactions. This chemical change results in a bad flavour and smell from the food. If left exposed to ...

From clinking glasses for a toast to unwinding with friends after a long day, alcohol has played a central role in shaping ...

Oxidation of food Primary alcohol molecules can be oxidised into aldehydes and carboxylic acids while secondary alcohols are oxidised to ketones. Antioxidants are added to food to prevent them ...