stir in the oyster sauce and a little more soy sauce and sesame oil, if desired. Garnish with spring onions. Cover with a lid to keep it warm while you finish the stir-fry. In a large frying pan ...
Add the beef (and its marinade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and stir in the oyster sauce/water mixture. Stir-fry until the meat is cooked ...
oyster sauce, chili crisp and sesame oil. Set aside while you prepare stir-fry. Heat a wok or large skillet over medium-high heat (a bead of water should dance around and then evaporate on contact).
In a small bowl, mix together the oyster sauce ... When it's hot, add the abalone and the ginger and stir-fry briefly, then stir in the sauce mixture. Lower the heat, cover the wok with the ...