These are mouth-watering, easy and healthy sweets consumed during Diwali. Thengai paal payasam is a coconut kheer recipe which is creamy and nourishes the soul. Coconut milk is heated and small rice ...
Made with khoya (mawa), dried fruits, spices and creamy milk, khoya kheer is one of the cosiest winter treats. Follow these simple steps to make this dish at home: Heat ghee in a pan and add soaked ...
Soak almonds in hot water for 15 minutes, peel, and blend into a smooth puree with milk. Heat ghee in a pan, add the almond puree, and cook until it thickens. Add sugar and mix well. Add milk, bring ...
Paal Poli, also known as Milk Poli, is a traditional South Indian dessert made with a combination of soft, sweet polis (flatbreads) and a rich, creamy milk sauce. The polis are made from a dough of ...
Shilpi Mittal, who lives in New Delhi, presents her simple, tasty recipe for this wholesome kheer. Photograph: Kind courtesy: Smartwaqar442/Wikimedia Commons Makhane Ki Kheer Serves: 2 to 3 ...
Parippu Pradhaman is a traditional Kerala sweet made with moong dal, jaggery, coconut milk and cardamom. It is a rich and delicious payasam served during festivals. Paal Pongal is a comforting South ...
This unique Matar Kheer is a special dish my mom Kabita Sahoo prepares for festive occasions. Its vibrant colour and creamy richness always takes people by surprise, as they rarely expect green ...
Craving something creamy and indulgent? Khoya Kheer is the answer! Here's how to make this irresistible dish that will have everyone coming back for more!