Soak china grass in cold water for a few minutes. Melt the soaked china grass gently in a saucepan. Pour into a bowl and refrigerate to set. Once set, crumble the jelly into pieces. Add jelly to a cup ...

Douglas H. Paal is a nonresident scholar at the Carnegie Endowment for International Peace. He previously served as vice-chairman of JPMorgan Chase International (2006–2008) and was an ...