In fact, paella is so beloved that its original iteration, "Paella Valenciana," carries national protection in Spain to ensure the sanctity of the recipe and the traditional method of cooking it. But ...
Valencia is the birthplace of paella, and Chef Ricard Camarena knows where to get the real deal. Here are his top picks in his hometown, from Goya Gallery to Napicol. Outside Spain, paella – a ...