In fact, paella is so beloved that its original iteration, "Paella Valenciana," carries national protection in Spain to ensure the sanctity of the recipe and the traditional method of cooking it. But ...

You do not need a paella dish to make this recipe: a large, flat non-stick frying pan – around 33cm/13in – will do.

About Paella de Marisco (Seafood Paella) Recipe: Prepare one of Spain’s iconic saffron rice dishes, cooked in an aromatic seafood broth and served with fresh assorted seafood of the day at Uno Más - ...

Valencia is the birthplace of paella, and Chef Ricard Camarena knows where to get the real deal. Here are his top picks in his hometown, from Goya Gallery to Napicol. Outside Spain, paella – a ...

The dishes cooked up and down the Region of Valencia are as diverse as the area’s landscapes. The perfect destination for a foodie getaway. El Palmar, a small village sitting on the banks of Albufera ...

It just wouldn't be paella without it. Recipe developer Michelle Bottalico has created a recipe for a vegetable paella, or ...

Before selecting which Pace® Salsa to use in this recipe (hot, medium or mild) consider the other foods being served and your guests’ preference for spicy foods.

I completed the task along side them for fun. I decided to make vegetarian paella for my vegetarian family. The brief required the students and myself to consider seasonality, cost and healthy eating.

The Little Store (2 Abad Santos Street) is a few meters away, a Chinese neighborhood grocer that seems straight out of ...

This recipe goes together in less than an hour. Instead of using chicken thighs and Spanish chorizo, it calls for precooked chicken sausage. Use one that is plain without a lot of seasonings or ...

The Great American Recipe is a new eight-part uplifting cooking competition that celebrates the multiculturalism that makes American food unique and iconic. Hosted by Alejandra Ramos, the series ...