Simple, easy pan-fried ham steak with smoky paprika and turmeric for a delicious, easy, and hearty ham steak everyone loves! Don’t want all the extras in a recipe post? We provide a skip to recipe ...

For the beef, heat a heavy-based frying pan over a medium–high heat ... When the steak is cool, wrap each piece tightly in a slice of ham. For the pastry, repeat the rolling and folding process ...

Season with salt and pepper then fold the top fillet over. Wrap each pair of fillets in a slice of ham and hold together with a wooden cocktail stick. Pan-fry the sardines in a dry non-stick fry ...