Some variations feature a breading or coating on the outside, which is then often deep-fried. Here, the slightly flattened patties have the breadcrumbs incorporated into the meat mixture and are fried ...

Grill the venison on the chargrill pan or barbecue for 3-4 minutes per side. Grill the kale until crisp, then remove the venison and kale to a plate, loosely cover with foil and set aside to rest.

Pork is a versatile and nutritious alternative to chicken or beef, lending itself to everything from stir-fries and tacos to gyoza and barbecue sandwiches. Yet when it comes to one of its most ...

1. Heat up a heavy-based frying pan on a high heat, then add just enough olive oil to fry the fish in. Season the fish steaks all round with a light sprinkling of sea salt and freshly ground black ...