Scoop a thin layer of peppermint ice cream to the bottom of the pie. Spread it with a spatula. Sprinkle some chocolate chips, crushed peppermints and chocolate sauce on top of the ice cream.Repeat ...
Once browned, Tony removed the beef rolls and deglazed the pan with white wine to release the flavorful brown bits from the bottom. Then he returned the beef rolls to the pan, covered them with tomato ...