Aloo methi is a wholesome and easy sabzi recipe made using potatoes and fenugreek leaves. Ready in around 15-20 minutes, it needs only a handful of basic ingredients. Image Credit: Getty Methi aloo ...

A few years ago, at the rooftop restaurant in a small hotel in Udaipur, India, I was served a very simple pumpkin sabzi that I still dream about. The natural sweetness of the pumpkin balanced ...

Cooked in any of hundreds of ways in India, it can become a sweet (Besan Ki Barfi, Mohanthal, halwa, laddus or Mysore Pak) or a sabzi ka curry or a snack (dhokla, sev, chakli, gathiya, papad ...

A classic North Indian lentil curry tempered with garlic, cumin, and ghee for a rich, smoky flavor. A South Indian staple made with toor dal and a mix of vegetables, flavored with tamarind and spices.

Three young entrepreneurs, Gurveer Hari, Joban Sandhu and Karmvir Dhaliwal are behind the new Kelowna franchise of the Surrey-based Sabzi Mandi Supermarket chain. “We’ve noticed that in the ...

Recently, she tasted an authentic Arunachali delicacy and posted about it on Instagram. The actress, who was in Arunachal Pradesh's capital Itanagar, shared the video of her first taste test of the ...

Pigeon Pea Lentils or Toor Daal, Black Gram or Urad Daal, Bengal Gram or Chana Daal, Red Lentils or Masoor Daal, Yellow Lentils or Moong Daal, Bay Leaves, Turmeric powder, Ghee, Asafoetida or Hing, ...

Bharti had said, as quoted by TOI, “Mummy doosron ke ghar kaam karti thi main baithi rehti thi. Toilet saaf karti thi. Phir woh sabzi bachi rehti thi to bolte the le jaana bach gayi hai. Unki baasi ...

For the Eggs: Eggs: Hardboiled & Shelled, To Taste Salt, As Required Water (RT): To boil the Eggs, White Vinegar, For the Eggs Coating Slurry: Maida, To Taste Salt, Whole Egg: To be used in the Slurry ...