Mix flours, salt, and baking powder.Add ghee/oil and lukewarm water; knead dough. Rest for 30 minutes.

Try this vegan take on palak paneer that uses tofu instead of typical paneer. It's a simple recipe to make if you like ...

For the tikka masala paste Place all the ingredients in a food processor and blend to a paste ...

A chivda made with Froot Loops. A palak-paneer spanakopita. Shrikhand cannolis. Take a tour of joyful experiments, old ...

There’s something magical about a comforting meal that wraps you in warmth, like a cozy hug on a chilly day. These meals ...

With this celebration of classic and modern dishes, I honor my grandmother’s cooking and think about the great wealth of ...

A traditional favorite, this curry has a creamy tomato base and tender paneer pieces. A tasty and nutritious dish of paneer and spinach cooked with aromatic spices. Perfectly cooked chunks of ...

chhena / paneer crumble (Homemade), carrot (grated), green chilli Finely chopped, cumin powder, /2 tsp chilli flakes, /2 tsp oregano, Salt to taste, roasted papad ...

Preet Singh of Curry Grill and Bar in Wasaga Beach with a serving of palak paneer, a vegetarian dish of the Indian cheese, ...

Before “cheese” became the photographer’s word of choice, many photographers would actually instruct their subjects to say ‘prunes.’ This word was chosen deliberately — when pronounced, it causes the ...