Tender and soft, paneer is loved for its versatility, taste and texture. You can use it for sandwiches, gravies, or eat it alone. Making this at home is simple. Here's how to do it. Pour two litres of ...

Here's a simple recipe to make Paneer 65 at home: Ingredients ... turmeric powder, garam masala powder, cumin powder, salt, yogurt, and lemon juice to form a smooth marinade.

Read on! Many kids dislike eating plain rotis, but that won't be the case with paneer roti. It's both tasty and healthy, and they'll simply love the flavour. Making paneer roti at home is simple and ...

A hallmark of vegetarian Indian cuisine, versatile paneer is perfect for speedy meals – and Chetna Makan’s delicious dishes can be perfected in under half an hour. As any fan of The Great ...

Add the salt, cumin seeds, garam masala and turmeric and cook, stirring all the time, for a few minutes. Add the paneer and stir to coat in the onion and spice mixture. Remove the pan from the ...

Grill for another 4 minutes until golden all over. Sprinkle the paneer tikka kebabs with garam masala and chaat masala (or lemon juice) and serve immediately. You can eat these skewers on their ...

Discover how to make tandoori masala, a traditional spice mix for tandoor cooking. Perfect for chicken, fish, and vegetarian ...