Tender and soft, paneer is loved for its versatility, taste and texture. You can use it for sandwiches, gravies, or eat it alone. Making this at home is simple. Here's how to do it. Pour two litres of ...

Here's a simple recipe to make Paneer 65 at home: Ingredients ... turmeric powder, garam masala powder, cumin powder, salt, yogurt, and lemon juice to form a smooth marinade.

A hallmark of vegetarian Indian cuisine, versatile paneer is perfect for speedy meals – and Chetna Makan’s delicious dishes can be perfected in under half an hour. As any fan of The Great ...

About Paneer Butter Masala Recipe | Butter Paneer | Paneer Makhani Recipe: A delicious, luscious and rich butter based paneer (cottage cheese) dish, cooked in a creamy, milk gravy with the goodness of ...

Mix flours, salt, and baking powder.Add ghee/oil and lukewarm water; knead dough. Rest for 30 minutes.

Add the salt, cumin seeds, garam masala and turmeric and cook, stirring all the time, for a few minutes. Add the paneer and stir to coat in the onion and spice mixture. Remove the pan from the ...

For the tikka masala paste Place all the ingredients in a food processor and blend to a paste ...

Grill for another 4 minutes until golden all over. Sprinkle the paneer tikka kebabs with garam masala and chaat masala (or lemon juice) and serve immediately. You can eat these skewers on their ...