Paneer paratha, a popular Punjabi food, can be prepared with carrots as a main course, and can be watched and followed step-by-step.

1. Heat oil or ghee in a pan. 2. Sauté onions until translucent, then add tomatoes and spices. 3. Add crumbled paneer and cook for 2-3 minutes. 4. Garnish with coriander leaves and let it cool.

Want to try something new and filling for breakfast? Try this paneer bhurji paratha recipe for breakfast. Paneer – 200 gm Onion chopped – 1 Ginger, grated – 1 inch Garlic, chopped – 3 cloves Green ...

Paneer roti is lighter on the stomach, easier to make, and perfect for incorporating into your weight-loss diet.

paneer, green peas, tomatoes, onion roughly chopped, green chillies, garlic cloves, ginger, cumin seeds, red chilli powder, turmeric powder, coriander powder, garam ...

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Roll the dough lightly. On the other side, place a pan on a low flame. Now fry the rolled paratha in the pan. When the paratha is cooked from both sides, take it out. Make all the parathas in the ...

To make beetroot paratha you need one cup whole wheat flour, one grated beetroot, ¼ grated carrot, one chopped green chilli, ¼ cumin powder and garam masala, and salt as per your taste. In a pan, add ...

Introducing the most unusual cuisine trend: Gulab Jamun Paratha. A fusion meal that's just as confusing as it sounds! In a video that has gone viral on social media, a food vendor is shown ...