Spinach, or palak, is a popular leafy green in Indian cuisine, particularly in the winter when it is at its freshest and most ...

A chivda made with Froot Loops. A palak-paneer spanakopita. Shrikhand cannolis. Take a tour of joyful experiments, old ...

Dhayalan Mohanasundaram, Joint Managing Director of Amirthaa Dairy, expressed their pride in their products, stating, “Our ...

For the tikka masala paste Place all the ingredients in a food processor and blend to a paste ...

Tandoori Chicken, a traditional North Indian dish, is a juicy, flavorful, and visually appealing chicken marinated in yogurt, ...

Leftover roti is a versatile ingredient that can be transformed into a variety of delicious dishes, making it an excellent ...

Mix flours, salt, and baking powder.Add ghee/oil and lukewarm water; knead dough. Rest for 30 minutes.

These recipes are for the rescue. Ingredients: 1cup boneless chicken/paneer (cubed), 2 tbsp pure olive oil, 1 tbsp grated ...

Make a Romy Gill recipe, in my experience, and you end up marveling at two things: the straightforward ease and the ...

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