Some dishes are incredibly flavourful and delightful. But their brilliance doesn't stop there. When combined with another ...
In India, the first meal of the day is as vibrant as it is diverse—a healthy mix of nutrition, flavours and tradition. We ...
In a recent episode of "Content Creation Masterclass" hosted by Shantanu Deshpande on The BarberShop channel on YouTube, content creator Tanmay Bhat shared his aspirations to work with Dream11.
leading to the successful avenging death of rifleman Hilal Ahmad Bhat. Hilal Ahmad of the Territorial Army was tragically killed in an attack by PAFF terrorists in Sheikhpora, Shangus, on October ...
The Price to Earnings (P/E) ratio, a key valuation measure, is calculated by dividing the stock's most recent closing price by the sum of the diluted earnings per share from continuing operations ...
On the first day the devotees get up before sunrise and take a Holy bath in the Ganges. The home is thoroughly cleaned and they eat only one specially prepared meal called ‘kaddu bhat’. On the second ...
This study explores the microbial composition, nutrient content, and health benefits of "Panta Bhat," a traditional dish made from cooked rice soaked overnight, commonly consumed in Southeast Asia, ...
Poita bhat, also called Panta Bhat in West Bengal, Is a probiotic rich dish made by soaking leftover rice in water to ferment overnight. This dish is relished the next day with salt, chillies ...
Then she served ‘Panta Bhat’ to her husband and ate a little too. “Later, I did not have the appetite and didn’t eat any food throughout the day. I had no control over my mind,” Monwara said.
What caught the eye—and ire—of many was the inclusion of several beloved Indian dishes under the “worst-rated” category. Among these, there were dishes like Jaljeera, Aloo Baingan, Upma, Thandai, ...
With the perfect combination of tartness and spicy flavour, Assam Laksa is arguably the staple street hawker food. Panta bhat or poitabhat consists of cooked rice soaked and fermented in water. The ...