You must try this Dahi Paratha that would make you feel like at home with its warmth of taste. It’s taste better with side like coriander chutney, garlic chutney and other Indian style chutneys.
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Set aside. Divide the dough into small balls. Roll each ball into a small disc, place a spoonful of the sattu mixture in the centre, and seal the edges. Roll it again gently into a flat circle. Heat a ...