Another great use for parchment paper is as a pro hack when rolling dough. Place a sticky dough between two sheets of ...

Host Robin Young speaks with restaurateur and cookbook author Yotam Ottolenghi about his new cookbook " Ottolenghi Comfort ," ...

This copycat recipe for Red Lobster's Cheddar Bay biscuits is not only dangerously close to the real thing, but is so easy to ...

Pour the batter onto a parchment-lined baking sheet. Optionally, sprinkle with seeds and salt. Bake for 15 minutes, then cut into squares. Keep the crackers separated, flip them so the seeds are ...

Preheat the oven to 180°C, or 350°F. The ideal texture and even baking are achieved by preheating the cookies. Creamy butter ...

Arrange remaining 10 rounds on a parchment-lined baking sheet, spacing 2" apart. Bake both batches of cookies, rotating pans top to bottom and front to back halfway through, until just golden and ...

Defrost for 2-3 hours at room temperature. Unbaked cookie dough can be scooped onto parchment-lined baking sheets and frozen until solid. Transfer frozen dough to resealable bags and freeze for up to ...

Defrost for 2-3 hours at room temperature. Unbaked cookie dough can be scooped onto parchment-lined baking sheets and frozen until solid. Transfer frozen dough to resealable bags and freeze for up to ...