Preheat the oven to: 200ºC/180ºC fan/Gas 5 Line a roasting pan with foil and add the recommended amount of fat (around 2 tbsp per four parsnips), then place in the hot oven. Toss the prepared parsnips ...
Friday's quarter-final was judged by previous contestants Su Pollard, Angellica Bell and Vicky Pattison, who loved Hassan's octopus with parsnip puree followed by frutti di mare. Quickenden impressed ...
Game of Thrones star Tamer Hassan created a starter of grilled octopus with parsnip puree. "I was absolutely wrong about the parsnip," admitted Gregg. "I actually find that delightful." ...
Despite having to remove his burnt salmon skin, both dishes were adored by the guests. Game of Thrones star Tamer Hassan created a starter of grilled octopus with parsnip puree. "I was absolutely ...