Instead of ordering takeout, why not make your own amazing noodle dishes at home? These recipes bring bold flavors, tasty ...

Italian food fans have likely heard of (or maybe even tried) pasta carbonara and all'Amatriciana. The dishes contain similar ...

Carbonara is one of the most popular pasta dishes in the world, loved for its creamy, silky texture—but you don’t need to ...

This dish packs a punch with every bite, offering a memorable eating experience. It’s perfect for those days when you want a meal that’s both hearty and fiery. Trust me, you’ll be thinking about it ...

egg and spinach. Ragu sauce and bechamel are fillers between each layer. The pasta is topped with a sprinkling of Parmigiano-Reggiano cheese. Considered one of the most famous recipes in Italian ...

The distinct olive oil and herbs upgrade simple noodles into something special. It is paired perfectly with crumbled feta and fresh veggies. It brings a fresh yet hearty dish that feels both wholesome ...

Photo credit: All The Noodles. This dish is a flavor-packed way to shake up any noodle night. The thick and chewy noodles in Udon Noodles with Thai Green Curry make it a hearty choice, ideal for ...

During the COVID-19 lockdown, Ed Barrow created The Monday Pasta Club, a weekly online recipe page. Originally a pastry chef, Barrow rediscovered a pasta machine he was given for his twelfth ...

"Carbonara calls for pasta, eggs, cheese and bacon," she said. While bacon is a key ingredient, she also says it's "optional," depending on people's preference. The Roman pasta dish is "definitely ...