If you're looking for an affordable way to give your pasta salad a boost in both flavor and nutrients, then you should try ...

It never hurts to have a hearty, make-ahead meal in the fridge that’s ready to devour at a moment’s notice. Next on my list? The Mediterranean pasta salad from John Kanell’s new cookbook, Preppy ...

Pasta salad is always a delicious side, but how can you take its flavors to a whole new level? We have just the ingredient ...

This salad is a flavour bomb of everyone’s favourite antipasti ingredients, and is a great recipe to have up your sleeve if ...

Celebrate game day with these tasty high-protein recipes, like spicy chili or caprese pasta salad, which are perfect for ...

This simple pasta salad is perfect for lunch or as a barbecue side dish. To make it vegan, omit the feta. Each serving provides 567 kcal, 22g protein, 70g carbohydrates (of which 10g sugars), 20g ...

Cook the pasta in a saucepan of boiling, salted water as per the packet instructions. Whisk together the lemon zest and juice, red onion, oil and a generous amount of pepper. Drain the pasta in a ...

Charring broccoli gives it a rich and smoky flavour and transforms the florets to tender morsels with crispy edges. This ...

In a small bowl, combine onions, vinegar and lemon juice, and let marinate while you cook pasta. Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, according ...