To make the dressing, whisk the buttermilk, mayonnaise and yoghurt in a small bowl. Add the garlic clove, sea salt and chives and stir well. Return the pasta to the saucepan and stir in the ...
vegetables and pasta. Crumbles of feta or ricotta salata add a salty bite right at the end. On the crisper side of the spectrum, my savory shrimp cakes with chile-lime mayonnaise are seasoned with ...