It's time to turn to green goddess dressing for a refreshing pasta salad twist that still feels familiar. Since mayonnaise is still at the core of a green goddess recipe or store-bought version ...

Fast-from-scratch pesto adds easy bright flavor to this pasta toss packed with sautéed shrimp, artichoke hearts, Greek olives ...

One simple swap is all you need to upgrade your pasta salad this summer.Have you heard the news? We’ve officially entered ...

Whether you prefer simple dishes or more elaborate recipes, don't skip this one crucial step when making your next pasta ...

This pasta salad stood out to me because it doesn't call for mayonnaise. Instead, Irvine uses a homemade dressing made with apple cider vinegar, garlic, dried herbs, stone-ground mustard ...

vegetables and pasta. Crumbles of feta or ricotta salata add a salty bite right at the end. On the crisper side of the spectrum, my savory shrimp cakes with chile-lime mayonnaise are seasoned with ...

To make the dressing, whisk the buttermilk, mayonnaise and yoghurt in a small bowl. Add the garlic clove, sea salt and chives and stir well. Return the pasta to the saucepan and stir in the ...