With over 10,000 varieties of tomatoes to choose from and with dozens of ways to use fresh tomatoes, it can be a daunting task to find the perfect option for any given recipe. But if you're eager ...
I wanted to make a salsa that was just a little less watery so as an experiment, I planted three different varieties of paste tomatoes, also known as Roma, plum or sauce, to find the most ...
Blend the skinned tomatoes in a food processor and sieve to remove the seeds. Heat until the tomato pulp has reduced to a thick paste. Use in pasta sauces, casseroles and soups.
Robust tomato flavor is key to tomato rice, a popular southern Indian dish typically prepared when there is an abundance of ripe, red tomatoes and leftover basmati rice. It’s a versatile but ...