Cream puffs are one of my favorite sweets, made with light-as-air pâte à choux filled with rich pastry cream. But rather than ...

The classic Napoleon Dessert (mille-feuille) includes flaky puff pastry layered with creamy vanilla pastry cream. It's one of those classic French pastries that exemplifies everything I love about ...

Xiquita, Noisette, Wildflower and Kumoya all offer delicious finishes to a final summer meal.

Place the camembert chutney-side down onto the pastry. Cut the largest circle the puff pastry will allow, using a knife or ...

Aspen Meadows Resort, Hotel Jerome, and The Little Nell are teaming up to present a brand new culinary showcase this fall, ...

Mondelēz International has announced plans to acquire a majority stake in Evirth, a Chinese manufacturer of cakes and ...

BALTIMORE -- Dulceology is a women-owned and operated bakery that creates authentic Latin-inspired desserts. On the corner of ...

Simon, 36, is a circus trainer at Esh Circus Arts. After trying his hand at amateur baking, he started to post whimsical ...

I wouldn't be where I am today if...' In this series, Le Monde interviews a personality about a decisive moment in their life ...

But who is Dessert Masters judge Amaury Guichon outside of the kitchen? Read on for everything you need to know!

From October 16 to 18, Chef Davanzo will be personally serving his award-winning pizzas to guests in Singapore as part of a ...