According to the 10th edition of the IDF Diabetes Atlas, 537 million people suffered from diabetes in 2021, and this number will increase by 47% by 2045. It is estimated that even 30-40% of these ...

Consuming dark chocolate may lower type 2 diabetes risk by 21%, according to a new study highlighting the benefits of ...

Purpose: The pathophysiology, diagnosis, complications, and management of gestational diabetes mellitus (GDM) are discussed, along with considerations in setting up a pharmacist-run GDM education ...

Study explores genetic pathways making South Asians more prone to Type 2 diabetes, impacting treatment and management ...

Day care attendance was associated with a lower risk of developing type 1 diabetes among children, including those who attended before 2 years of age.

The most widely held hypothesis on the pathogenesis of IBD is that overly aggressive acquired (T cell) immune responses to a subset of commensal enteric bacteria develop in genetically susceptible ...

A new study has looked at the link between type 2 diabetes and dark chocolate consumption, finding that it's associated with ...

all of which are components in the pathophysiology of diabetes,” said Dr. Nestoras Mathioudakis, co-medical director of the Diabetes Prevention and Education Program at Johns Hopkins Medicine in ...

A new study suggests that eating at least five small servings of dark chocolate each week could lower the risk of developing ...

Our study highlighted the important causality role of gut microbiota in COPD pathogenesis and established the gut-lung COPD axis. Furthermore, a potential probiotic bacterium whose LPS might work as a ...