Mudslide and the Brown Cow are flavoured with coffee liqueur. A shot or two can also be added to hot coffee as a digestif, poured over ice cream or used in cheesecakes or in a variety of sweets ...
Start by shaking together one ounce of vodka, one ounce of freshly brewed espresso and one ounce of coffee liqueur with ice. Once thoroughly chilled, strain the mixture into a chilled martini glass.
You can generally substitute one style or brand of cream liqueur for another, although the end flavour (but probably not the consistency) will vary as a result.
“That’s definitely a cocktail you can’t make with a coffee liqueur,” says Davidson. For fall, she’s experimenting with a barrel-aged tequila and a combination of persimmons and warm ...
Around D.C., bartenders often tinker with recipes that go beyond the traditional combo of vodka, espresso, coffee liqueur, and simple syrup. Modernized versions loop in fresh chocolate shavings, ...