t's pear season, which probably explains that huge smile on everyone's face. And while most people think of pairing them with sweet recipes, I absolutely love the contrast when using them in savory ...

This post may contain affiliate links. Read our disclosure policy here. Just picked a bunch of pears? Here’s a simple tutorial for Canning Pears that you can follow to preserve those fruits all winter ...

Release the edge of the cake with a palette knife and remove from the tin, but keep it on the base. Sit on a wire rack to cool for 1 hour. Meanwhile, put the pears, sugar, cinnamon and a small splash ...

A berry delicious dessert that’s easy to make and packed with flavour – blueberry, ricotta and honey tart.