I took my favorite green bean casserole by Paula Deen and tweaked it. Well, maybe that doesn't quite cover it. I took the recipe and made it much lighter. When I make this recipe I like to use fresh ...

Green beans should have a bright ... They are best eaten when young and tender. To tell how fresh they are, snap one in half. The ‘snap’ should be clean and clear. Don’t buy them if the ...

And to end the savory meal on a high note, try this Paula Deen sweet potato casserole for dessert ... Canned green beans are great for convenience, but you can also use fresh or frozen green beans for ...

This very green bean salad is full of flavour and makes the ... They are best eaten when young and tender. To tell how fresh they are, snap one in half. The ‘snap’ should be clean and clear.

In a medium saucepan, add chicken broth, green beans and celery salt. Cover and bring to a boil over high. Simmer, still covered and stirring occasionally, until the beans are very tender.

If you're looking for a bean with stellar amounts of antioxidants, green beans are a perfect match ... pair well with savory roasts. Read through Food & Wine's guide for delectable ideas and ...

Paula Deen's recipe didn't call for a lot of ingredients, but some of them weren't kitchen staples. Deen touts a "Traditional Southern Deviled Eggs" recipe that calls for eggs, mayonnaise ...

One of the many things I love about living on the coast is the access to fresh lobster. This fine shellfish’s reputation is that of a luxury item, but it’s becoming more and more accessible.

I tried deviled-egg recipes from Alex Guarnaschelli, Rachael Ray, and Paula Deen. Deen's recipe made beautiful-looking eggs, but the pickle flavor was overpowering. Guarnaschelli's recipe used the ...

Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini ...