And if you’re looking for the best recipe, Paula Deen has you covered! Her corn casserole requires just six ingredients and bakes in under an hour. It’s the perfect side for your upcoming ...

Now drain most of the fat from the pan (leave a Tbsp or 2). Then add in your butter, onions and mushrooms. Cook over medium ...

Salisbury steak is a comfort food classic made from seasoned ground beef, often combined with breadcrumbs and eggs, then shaped into a patty and cooked in a savory mushroom or onion gravy.

While the salad is delicious on its own, I think it goes great with these recipe for Cube Steaks in Horseradish-Mushroom Gravy. Salt and pepper the ground beef and then place in a skillet and cook ...

Season with sea salt and cracked pepper. Cook the first sides of the steaks until moisture appears (approx. 4 minutes), turn and cook for another 4 minutes for medium doneness. Remove from the pan, ...

This simple pan gravy is the perfect addition to a steak dinner. Starting with the savory flavors left in the pan after searing your steak, you’ll create a roux and whisk in beef stock for a ...

tenderized round steak, cream of mushroom soup, milk, cooked white rice, flour, vegetable oil ...

Their Executive Chef Benjamin Pomales joined us to share a recipe for Salisbury Steak but with a twist. Click below to watch the full episode, and click here for a printer-friendly version of his ...