Quick sweet treat during Winters, rabdidar kheer without using condensed milk or milk powder. Take the thickened milk with it's cream in a vessel. Boil it and add the prepared rice, kesar and cardamom ...

Beetroot Kheer is a unique and delightful Indian dessert that combines the natural sweetness and vibrant color of beetroot ...

Poha payasam or thick poha payasam is an easy and tasty dessert, made using thick poha, jaggery and coconut milk. Very healthy and flavorful sweet. This payasam is perfect for any special ...

Making creamy, flavorful kheer involves using full-fat milk and soaking the rice before cooking. Slow cooking on low heat prevents curdling and allows flavors to meld. Cardamom and saffron enhance ...

washed and soaked Sona masuri rice, warm water, skimmed milk (preboiled and cooled), organic sugar or coconut sugar, ghee, cardamom powder , cardamom pods (optional), chopped mixed nuts, ghee for ...

Heat ghee in a pan and roast phool makhana on low flame until toasted. Let the phool makhana cool, then crush it roughly and set aside. In a saucepan, heat milk and sugar until the milk is reduced by ...

Blend half of the tender coconut and coconut water until smooth. Heat condensed milk, milk, and sugar in a pan until boiling. Reduce heat and cook until the mixture is reduced by half. Remove from ...

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At that stage, gently mix with a silicone spatula. Now add hot water. Mix well and switch off the flame. The caramel syrup is ready. Set aside. Pour a liter of milk into the instant pot. Pulse the ...