Beetroot Kheer is a unique and delightful Indian dessert that combines the natural sweetness and vibrant color of beetroot ...

Formula milk is the only safe alternative to breastfeeding or using breast milk for feeding your baby. If you choose not to breastfeed or are unable to, formula will help to provide the important ...

Poha payasam or thick poha payasam is an easy and tasty dessert, made using thick poha, jaggery and coconut milk. Very healthy and flavorful sweet. This payasam is perfect for any special ...

When the mixture thickens, add cardamom and full-fat milk. Continue to boil until it thickens. In a small pan, roast cashew and almonds in 1 tbsp ghee. Add saffron to the payasam. Garnish with nuts.

Indonesia is tackling a cow milk shortage by turning to the sea. 'Fish milk,' not actual milk but protein-rich fish roe, is being processed into a flavored drink for school lunch programs.

National Milk Day 2024, to be observed on November 26, will be celebrated under the theme "Transforming Dairying with AI and IT". Milk contains valuable nutrients, including calcium, protein, fat.

Later, the milk of the sea is brought to another facility for a sugary flavor of either strawberry or chocolate, the Wall Street Journal reported. “It just tastes like normal milk, at least to ...

INDRAMAYU, Indonesia—Grocery aisles are filled with a range of “milk” options, from almond to soy and goat to oat. But have you heard of fish milk?

National Milk Day is celebrated to create awareness of the importance of milk. National Milk Day, celebrated on November 26th, honors the birth of Dr Verghese Kurien, the visionary behind India's ...

including a graham cracker crust, chocolate and butterscotch chips, shredded coconut, and pecans, which are magically bound together with sweetened condensed milk.

It also enhances the flavour of various dishes. Here are some easy and delicious recipes made with jaggery to add warmth and health to your winter meals. Recipe:Boil the milk and add washed rice to it ...

Raw milk—or milk that isn’t pasteurized or homogenized to kill dangerous micro organisms—has been a controversial figure in the dairy scene for several years. Now, it’s about to be on the ...