Poha payasam or thick poha payasam is an easy and tasty dessert, made using thick poha, jaggery and coconut milk. Very healthy and flavorful sweet. This payasam is perfect for any special ...

No, Muslim Company Doesn't Manufacture Offering Distributed at Sabarimala Temple. This claim is false. The temple has no ...

Give your homely South Indian-style payasam a makeover by giving it a caramelised flavour. Here’s a simple recipe.

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For many, a meal is incomplete without having a dessert or relishing something sweet. The Kerala cuisine takes incredible pride in its quintessential dessert, payasam, which was served even in the ...

Discover how South Asia is reclaiming control over food choices through local, seasonal, and indigenous ingredients for ...

Thousands of devotees from different parts of Kerala and outside offered pongala (rice payasam) to the presiding deity as ...

Don’t Make Me Think is the title of a book by the HCI and Usability engineer Steve Krug. It teaches UX designers how to deliver great user experiences in a very simple and accessible way. Since its ...

As the mercury dips, here are some healthy winter desserts to improve your body’s immunity and keep you warm and healthy ...

Badam kheer or almond payasam is a traditional South Indian dessert that has the goodness of milk and almonds. It also contains saffron and cardamom that amp up the flavour. Here is how you can make ...