Payasam is a traditional South Indian kheer. This one's made with chunky pineapples and nuts. Add the coconut milk and when it comes to a boil, add the chironji and cook till it becomes tender.
Moong dal payasam is also prepared on special festivals like Onam and as prasadam during various pujas across South India. Made in desi ghee with just a few other ingredients, this is an easy dessert ...
Poha payasam or thick poha payasam is an easy and tasty dessert, made using thick poha, jaggery and coconut milk. Very healthy and flavorful sweet. This payasam is perfect for any special ...
A wedding that doesn’t serve payasam is not a real wedding, according to the locals. It’s slowly cooked milk reduced to the thickness of double cream and set with vermicelli and cardamom ...
Learn how to make Moong Dal Payasam, a famous South Indian dessert recipe by Anushruti. Logina Salah makes history at Miss Universe 2024 as first contestant with vitiligo: Pics “I don’t ...