Store any leftover soup in an airtight container in the refrigerator for up to 3-4 days. The soup can also be frozen for up ...

Reduce the heat and simmer for ten minutes. Add the cream and use a hand blender to liquidise the soup. Season, to taste and serve in a warm bowl, garnished with a mint leaf.

And despite being vegetable-heavy, split pea soup is thick, creamy ... picking the plants so it can separate the peas from the pods. Debris can end up amongst the separated peas, particularly ...

As modern gammons vary so much in flavour, be bold with the seasoning to get the classic pea soup flavour. Freeze leftovers in portions in sealed containers and add a little extra hot water or ...

To celebrate the start of spring, here’s an incredibly simple green pea soup inspired by a Lois Daish recipe. I always use frozen peas but, if you are lucky to have peas-a-plenty in your garden ...

This hearty pea and ham soup is a favourite in our family. This a real stick-to-your-stomach soup, just how food should be on a cold winter's day. You could put the soup through a blender before ...

This Thai-inspired pumpkin soup features vibrant colors of orange, red, and green — reminiscent of autumn's leaves. Fresh lemongrass, grated ginger, coconut milk, and Thai red curry paste create ...

Opinions expressed by Forbes Contributors are their own. Kris Holt is a writer who covers video games and word games. ForbesToday's NYT 'Connections' Hints And Answers (Sunday, January 14)By Kris ...

To shell a pea gently squeeze the blossom end with your ... the stringy spines on both sides of the pod, and enjoy the whole pod. Green peas are extremely versatile in the kitchen. They can be added ...

This is the product's overall performance score, based on key tests conducted by our industry experts in the CHOICE labs.

The best soup makers blend and cook tasty soup at the perfect temperature (around 75°C), without keeping you waiting too long. Whether you're keen to try out new recipes or to whizz up old favourites, ...

After more than 150 years, the Campbell Soup Company is dropping "soup" from its name. The iconic brand has branched out into much broader territory since it was founded as the Anderson & Campbell ...