Measure the butter, sugar, flour, baking powder, eggs and vanilla into a bowl. Beat together until smooth. Spread the mixture to cover the base of the tin. Drain the pear halves and cut each one ...

While an apple a day might keep the doctor away, pears are the fruit pie ingredient that makes for a flavorful, texturally ...

The most common tree fruits grown in home orchards are apples, pears (European and Asian), and stone fruits (peaches, nectarines, plums, apricots, pluots, and cherries). Apple trees are commonly ...

Pears are normally sold hard as they bruise easily. They will ripen in a few days at room temperature, but turn woolly if over-ripe. Pears are served cooked or raw, but in either case toss in a ...

Pears are a mild, sweet fruit with a fibrous centre. They are rich in antioxidants and dietary fibre, cholesterol and calories. They are delicious fruits that can be grown in a wide range of soils ...

Read more: 13 Simple Tricks To Pick The Best Fresh Fruit Every Time You'll need a couple of ripe pears to make this bread, along with a handful of baking staples: all-purpose flour, baking powder, ...

Leave to cool, then pound to a powder, using the end of your rolling pin. Store in an airtight container. Cut the pears into quarters and place in a medium-sized, heavy-based saucepan. Cook in 1cm ...

Bursting with fall flavors, this Savory Pear Tart is made with a cornmeal crust and can be served warm or at room temperature. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...

4: Scoop mixture into lightly sprayed muffin pans, filling 2/3 full. Bake until nicely brown on top, about 18 minutes for ...

There are three main components of an upside-down cake — fruit ... pear slices in an even layer on top. 2. In a small bowl, whisk together the all-purpose flour, hazelnut flour, baking powder ...

Lynda Balslev/TasteFood Share Roasting is a wonderful method to coax out the natural sweetness of fruit and enhance its flavor. Apples and pears are excellent candidates for roasting, as many ...

Roasting is a wonderful method to coax out the natural sweetness of fruit and enhance its flavor. Apples and pears are excellent candidates for roasting, as many varieties keep their shape without ...