These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...
The pecan pie tasted like a cocktail, and the apple pie was shockingly simple to throw together. I ended up with extra pumpkin-pie filling, but Garten's buttery crust was the real winner.
Here's how my day of baking went as I attempted to make Garten's pecan, pumpkin, and apple pies. Before I could get started making each pie, I had to prep the crust. I've followed a few Garten pie ...