Flour, in particular, is easy to overdo if you're scooping ... Pouring The Filling Into A Raw Crust Pouring pecan pie filling ...

It's a pecan pie galette. And if you're not familiar ... grab a premade pie crust, brown sugar, melted butter, salt, maple ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

My father's pecan pie was especially gooey, buttery and SWEEEEEET! Just one slice was enough to raise your blood sugar, baby. He'd start off with a premade store-bought pie crust, whole pecans (I ...

The bourbon in this otherwise traditional pecan pie ... to a deep 9-inch pie pan. Gently press the dough down into the pan. Flute the edges and refrigerate for 1 hour. The crust will need to ...

Co-owner of local restaurant chain shares a how-to for sweet and savory dishes: Apple Crumble Pie and Turkey Pot Pie ...

Sweet and tart Granny Smith apples are covered in sugar, pie spice, and flour, then sandwiched between ... it a special finish by adding the butter-pecan whipped cream topping.

Apple, pumpkin, pecan and sweet potato ... pouring it into the pie crust and then sprinkle on the rest of the crumbs. You can ...