So you've picked up a package or two of smoked salmon at the grocery store, with visions of placing it on toasted bagels with cream cheese for breakfast all week. But while that's absolutely ...
coarsely ground black pepper 3/4 tsp. cayenne 1/3 cup pecans, chopped 1 lb. thick-cut bacon Preheat oven to 375 F. Line a large baking sheet with foil. In a shallow bowl, stir together brown sugar ...
A stone cold classic – follow Anna's simple, speedy crêpe recipe and fill with herby yoghurt and smoked salmon for a decadent and nutritious brunch. To make the crêpes, mix the flour and eggs ...
Heat the oil in a saucepan over a high heat. Add the pancetta and cook, stirring, for about 2–3 minutes, or until the fat has rendered and the bacon is golden and crisp. Remove from the pan with ...
This tidy calendar features top NYT Cooking recipes, making it an analog answer ... a more carnivorous crew might enjoy the bacon slab version. These elegantly scented air fresheners are the ...