Rub the turkey inside and out with olive oil or melted butter. Combine the salt, pepper, smoked paprika, garlic powder, onion powder, and cayenne (if using). Generously rub the seasoning mixture ...
6. Place the ribs in the smoker or grill away from the heat source/fire 7. Let it cook untouched for at least one hour to let the bark develop 8. Spritz with a 50/50 solution of apple cider ...