If you're looking for seasonings to add more heat to your ramen, seasonings made from peppers are especially nice for this ...

Cook the ramen noodles according to package instructions, then stir-fry them in a hot pan with sliced vegetables like bell peppers, broccoli, carrots, and protein such as chicken, beef ...

Denmark has recalled several spicy ramen noodle products by South Korean company Samyang, claiming that the capsaicin levels ...

To make the ramen, boil the eggs in a small saucepan ... Add the ginger, garlic, pepper and soy sauce and stir for 30 seconds. Crumble in the stock cubes, pour in 1.5 litres/2¾ pints water ...

If you're just now starting to discover or, in some cases, "rediscover" ramen, hop on the bandwagon; we've got plenty of room ...

Morii said the temple developed the ramen recipe on its own, and Magaw, a Taiwanese spice that looks like black pepper, is “the decisive factor” in the taste of the temple ramen. Hozoin is one ...

Transfer to a bowl and add the ramen seasoning. 3. Crack 3 eggs into a mixing bowl. Season eggs with salt and pepper and then beat them. 4. Put the ramen noodles in a frying pan, cutting the ...

"I had a friend from Denmark who thought tasteless breaded shrimp with a little bit of ground pepper on it was too spicy. Not surprised they think this ramen is poison," read one top-liked comment ...