give these pepperoni pinwheels a try. They’re just as easy to make and delicious. In a cast iron skillet or large skillet, crumble the raw sausage and cook it over medium-high. Keep breaking the ...
I usually fill the crescents with fillers before baking/last rise. Options include extra spinach artichoke dip, leftover ham with cheese and cream cheese, or pepperoni, cheese, and pizza sauce. Baking ...