Making the perfect ... hard-boiled, you may be running into peeling trouble because your eggs are too fresh. It sounds strange, but week-old eggs are better in this case because they’re easier ...

Hard-boiled eggs seem like a simple dish, but a lot can go wrong, including when you try to peel them. Luckily, cooking icon ...

Put eggs on the oven rack. Place eggs directly on the oven rack or in a muffin tin to prevent rolling. Bake the eggs for ...

Getting the perfect hard-boiled eggs can be tricky. If you boil for too long, these can become too tough or smelly. If you cook for a lesser time, then these can be too soft or runny. Now, transfer ...

Nowadays, I prefer my boiled eggs either in a salad paired with poached salmon or chopped up in a homemade egg mayonnaise sandwich. My favourite type of boiled egg is the soft-boiled egg which is ...

My top pick for boiled egg is the soft-boiled variety which is cooked so that the yolk and some of the egg white remains partially runny. Hard-boiled ... Once the eggs are cool, peel them.

Vlatka lake, storage expert at Space Station, said: “If you leave hard-boiled ... boil the eggs and let them cool in their cooking water for about 15 minutes. Once cooled, peel the eggs.