French bread is renowned for its crusty exterior, light and airy crumb, and subtle flavor, making it a favorite around the ...

Before you buy, try to determine why the bread is described as French: look at where the flour comes from, see if the ingredients and description are realistic and make a judgement based on that.

This Sourdough Brioche Bread is incredibly soft and fluffy with a rich, buttery flavor. It’s perfect for the holidays and ...

Salads are best with a bit of crunch. Fortunately, baking your own homemade croutons is simple. Follow these tips from a pro ...

Whether it's for soup, salad, or to be crushed up for dredging fried food, are you stuck waiting for bread to go stale before ...

perfect for a classic farmhouse cob. Using 350ml/12½fl oz per 500g/17oz of flour will make dough that’s much softer and easier to stretch, better for flatter bread such as baps. So that ...

It produces a perfect crispy crust and melted gooey cheese in minutes! It’s an easy and fun way to have homemade French bread ...

Some bread makers can also make cakes, jams, yoghurts, dough mixtures and cheese. We noticed a good few bread makers out of stock the last time we checked this page, so if you want one of our top ...