It's no secret that fresh pasta is seen as superior to dried pasta by many, but it's not quite so simple. There's a time and ...

If you're tossing dry spaghetti in a pot and ladling a spoon of sauce over the top, but yearn to create restaurant-level pasta at home, this guide is for you.

If your comfort food is pasta, why don’t you make it at home from scratch for your Halloween party? You can knead the perfect dough, themed as per the spooky festival in no time with the help of ...

Whether you’re looking for a traditional pasta maker or an electric model that does the grunt work for you, here’s our review ...

Let the dough rest The dough requires a resting period ... slide off but sticks lovingly to every single piece for that perfect pasta bite. Roberta's insights don't stop there, with plenty of ...

This recipe is from Marcella Hazan’s “Essentials of Classic Italian Cooking,” which was re-released on the cookbook’s 30th ...

Growing up Italian, Pasta with Anchovies was one of the dishes served on Christmas Eve. Anchovy fillets are definitely an ...

Cooking pasta is one of the fundamental tasks in the kitchen that we often perform almost without thinking. After cooking ...

Learn how to make the perfect pasta dough and then transform it into beautiful Fettuccine noodles. You will have the option to flavor your pasta dough with dried herbs and spices. No experience is ...

"When making empanada dough, or any dough for that matter, the room has to be at a perfect temperature," Horrach says. "If it's too hot or humid, that tends to make the dough more loose and sticky ...

Learn how to bake an apple pie with the help of Helen Rennie's Cooking School in Natick, and taste locally grown cranberries ...