If you're looking for the perfect pasta dough for this homemade dish, look no further than Italian 00 flour. Chefs across the ...

If you're tossing dry spaghetti in a pot and ladling a spoon of sauce over the top, but yearn to create restaurant-level pasta at home, this guide is for you.

Let the dough rest The dough requires a resting period ... slide off but sticks lovingly to every single piece for that perfect pasta bite. Roberta's insights don't stop there, with plenty of ...

A food processor or mixer to knead the dough, together with a pasta attachment to roll and cut the finished dough to size are both useful bits of kit if making pasta becomes your thing!

Roll the dough into a rectangle that is about 5mm/¼in thick. Feed the pasta through a pasta machine on the widest setting. Fold and feed through again. Repeat the process four or five times.

Now I couldn't take a flight to Italy on a whim to learn the finer nuances of how to create the perfect pasta dish ... Up next we started making the pasta dough, which takes around 30 minutes.