If asparagus isn’t ... the kale and basil pesto shine. Pasta dinners are my weeknight go-to. The spaghetti is tossed in the pesto before adding the sauteed shrimp and artichokes.
This recipe combines flaky salmon with pasta for a satisfying meal that’s light yet filling. Great for lunch or dinner, it’s easy to prepare and even easier to enjoy. Shrimp Alfredo with Asparagus.
Drain, reserving ½ cup (125mL) of the pasta water and return the pasta to the pan. Add the lemon pesto and enough of the reserved pasta water to the pasta to make a saucy consistency. Toss to coat.